Comments on: Battle Soup

By: Marcia Gregory

Marcia Gregory — Tue, 05 Jan 2010 22:53:31 +0000

You’re right, the blog IS the future and everyone seems to have one. Yours is actually enjoyable, informative and crazy funny to read.

By: Jon Løvstad

Jon Løvstad — Sat, 19 Dec 2009 21:21:50 +0000

Ah… brunost… nice to see it’s being used creatively!

By: Neven

Neven — Fri, 18 Dec 2009 22:26:24 +0000

I really like my Globals, though I’ll admit Les has the better gear here: Shun. Both are superb knives, though!

By: Edward Bellamy

Edward Bellamy — Fri, 18 Dec 2009 22:11:17 +0000

Nice – Global Knives! Japanese triple folded steel at its best!

By: Jonas Rabbe

Jonas Rabbe — Sat, 12 Dec 2009 19:39:28 +0000

I know that the attention to detail Cabel and Steven brings to Panic is incredible, but that it carries over to other people and into other, not even the slightest related, activities is too awesome for words. This type of activity is definitely something I will try to practice with my friends and family, no one can loose when the food is good.

By: The Guilty Carnivore

The Guilty Carnivore — Fri, 11 Dec 2009 23:39:56 +0000

To the victor goes the spoils. Usually it’s the person who used the most pork fat.

By: Chris

Chris — Fri, 11 Dec 2009 18:02:02 +0000

Neven, even though I have nothing to offer Panic, can I work at your office? I want to eat that.

By: Neven

Neven — Thu, 10 Dec 2009 18:23:01 +0000

Tor: Yes, from Norway. I love its nutty, caramel-y quality. It works really well with chestnuts!

By: SSteve

SSteve — Thu, 10 Dec 2009 18:00:46 +0000

Where I work, everyone gets excited if we get take-out pizza. If only I could hone my Cocoa skills to a razor-sharp edge and convince my wife to move to Portland…

By: Tor Løvskogen Bollingmo

Tor Løvskogen Bollingmo — Thu, 10 Dec 2009 11:42:56 +0000

Brunost! From Norway, right?